Another part of the event is the activities program, which allows professional visitors to do more than just carry out business and discover products. They also have the opportunity to acquire or extend their knowledge of the sector and its activity. All of these activities reinforce their experience and make their visit to the event more valuable.

5th Mexican Gastronomy Congress, TENDENCIAS ALIMENTARIA.

This is an important ingredient in Alimentaria México, where well-known professionals and innovators in Mexican cuisine come together and share their vision and trends in national and international gastronomy. At this conference they are joined by a significant number of representatives of Mexico's restaurant sector.

INNOVAL. This is the forum for new items launched in the previous 12 months, with the most important food and beverage brands. With these products located in display cases in a special area at the entrance to the event, INNOVAL becomes an ideal showcase for presenting your products, through which they will be seen and acknowledged as innovators by the entire Mexican industry.

Chef of the Year Competition. This international event is a benchmark for gastronomy competitions. Exclusively for professionals, it is backed by the World Association of Cooks Societies (WACS) and jointly organized with UNILEVER.

Logistics and Distribution Seminar. Held for the third consecutive year due to the strategic importance of these areas of the food and beverage industry. This seminar is a space for professionals from the food and beverage sector to identify their needs, find possible solutions and propose new paths to follow.

Wine Tasting. This is a one-of-a-kind experience aimed at professionals from the restaurant sector in order to allow them to offer and pass it on to their customers. The event is supported by the Mexican Sommeliers' Association.

Nutrition Seminars. Aimed at the sector's professionals who are responsible for establishing requirements, recommendations and determining dietary content for institutions and companies, the Nutrition Seminars are presented by professionals who are responsible for advising major food and beverage companies.

Sommelier of the Year Competition. This event is promoted and organized by the Mexican Sommeliers' Association. Its mission is to promote the culture of wine in the Mexican market.