Organized by:
EJK Japan, Ltd.
Food Chemicals Newspaper, Inc.
Authorized by (Provisional):
The Ministry of Agriculture, Forestry and Fisheries
of Japan
The Ministry of Health, Labor and Welfare of Japan
U.S. Department of Agriculture, Embassy of
the United States
The Austrade Tokyo Office of Australian Embassy
The Royal Embassy of Belgium - Wallonia
Foreign Trade and Investment Agency (AWEX)
China Food Additive Association
Taipei World Trade Center
Korea Foods Industry Association
Tokyo Metropolitan Government
JETRO
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Sponsored by (Provisional):
Japan Food Additives Association
Japan Flavor and Fragrance Materials
Association
Japan Confectionery and Innovative Food
Ingredients Research Center
Japan Health and Nutrition Food Association
Japan Food Research Laboratories
Japanese Society of Food Chemistry
Japan Food Hygience Association
Japan Association of Food Industry Center
IFT Japan Section
Association for the safety of Imported Food, Japan
Food Marketing Research & Information Center
Supported by (Provisional):
The Japanese Institute for Health Food Standards
Umami Manufacturers Association of Japan
Japan Sugar Refiners' Association
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Japan Vegetable Protein Food Association
Japan Licorice Industry Association
Japan Meal Replacement Association
The Food Microbiology Society of Japan
Japan Stevia Association
All Nippon Spice Association
Japan Dairy Industry Association
Tokyo Metropolitan Food Technology Research
Center
Natural Colours Association
Japan Food Service Association
Japan Noodle Research Center on Sanitation and
Manufacturing Technology
Japan Self-Service Association
All Japan Health & Natural Foods Association
AOAC International Japan Section
The Japan Accreditation Board for Conformity
Assessment
Japan Institute of Baking Technology
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