Now in its 14th year, ifia is Asia's largest event dedicated solely to the food additives and ingredients industries. Due to the sharp rise in food raw materials price, never before has the demand for additives and alternative ingredients been so high. As a result, interest among buyers is at an all-time high.

If your company deals with products below, sign up for your stand at ifia!

Acidulant, Alternative Oils & Fats, Antioxidant, Bio-technology, Coloring agent, Conditioning agent, Confectionery ingredients, Dairy products, Egg products, Emulsifier, Enzyme, Fibers, Flavorings, Fructification products, Gelation Agent, Herb and spice, Hydrocolloids, Lactic acid bacterium, Meal substitutes, Meat & Seafood products, Oils & Fats, Polysaccharide, Premixed seasonings, Preservatives, Protein-related ingredients, Reinforcement, Seasonings, Seeds, Soybean products, Starch, Starter Culture, Sub-materials for alcoholic Liquor, Sweeteners, Tea, Testing equipment for ensuring safety and security on food, Thickener, Yeast, and more...

2008 Show Report

Throughout the show, a total of 278 Seminars / Presentations were given in 2008 and attracted professionals from the Food industry! fia/HFE JAPAN 2008 held the conference/presentations with the themes as below: Conference: The World Food Additives/Ingredients Keynote Forum Bread-Making Development and Marketing Seminar Recipe Development for Food Service Industry Food Labeling Seminar Development of Food & Beverage for Beauty Countermeasure against Metabolic Syndrome Symposium Clinical Treatment and Immune Food Seminar Corporate Presentation: Effect of taking Collagen for human skin Low-calorie Foods for the future Development of Food Product made with Sugar Alcohol Analysis of Pesticide Residue in Food - the Latest Situation

ifia/HFE JAPAN 2008 - Exhibitor Survey Result