Organized by: EJK Japan, Ltd. Food Chemicals Newspaper, Inc. Authorized by (Provisional): The Ministry of Agriculture, Forestry and Fisheries of Japan The Ministry of Health, Labor and Welfare of Japan U.S. Department of Agriculture, Embassy of the United States The Austrade Tokyo Office of Australian Embassy The Royal Embassy of Belgium - Wallonia Foreign Trade and Investment Agency (AWEX) China Food Additive Association Taipei World Trade Center Korea Foods Industry Association Tokyo Metropolitan Government JETRO Sponsored by (Provisional): Japan Food Additives Association Japan Flavor and Fragrance Materials Association Japan Confectionery and Innovative Food Ingredients Research Center Japan Health and Nutrition Food Association Japan Food Research Laboratories Japanese Society of Food Chemistry Japan Food Hygience Association Japan Association of Food Industry Center IFT Japan Section Association for the safety of Imported Food, Japan Food Marketing Research & Information Center

Supported by (Provisional): The Japanese Institute for Health Food Standards Umami Manufacturers Association of Japan Japan Sugar Refiners' Association Japan Vegetable Protein Food Association Japan Licorice Industry Association Japan Meal Replacement Association The Food Microbiology Society of Japan Japan Stevia Association All Nippon Spice Association Japan Dairy Industry Association Tokyo Metropolitan Food Technology Research Center Natural Colours Association Japan Food Service Association Japan Noodle Research Center on Sanitation and Manufacturing Technology Japan Self-Service Association All Japan Health & Natural Foods Association AOAC International Japan Section The Japan Accreditation Board for Conformity Assessment Japan Institute of Baking Technology