Organized by: EJK Japan, Ltd. Food Chemicals    Newspaper, Inc.

Authorized by (Provisional): Ministry of Agriculture, Forestry and Fisheries of Japan / Ministry of Health, Labour and Welfare / Tokyo Metropolitan Government / Japan External Trade Organization (JETRO) / United States Department of Agriculture / Embassy of the United States / China Food Additive Association / China Health Association / Korea Foods Industry Association / Australian Embassy Sponsored by (Provisional): Japan Food Additives Association / Japan Food Industry Center / Japan Food Research Laboratories / Japan Health Food & Nutrition Food Association / Japan Food Hygiene Association / Japan Confectionery and Innovative Food Ingredients Research Center / Association for the Safety of Imported Food, Japan / Japan Flavor & Fragrance Materials Association / Japan Perfumery and Flavouring Association / Japanese Society of Food Chemistry / Institute of Food Technologists Japan Section, and others Supported by (provisional): The Japan Accreditation Board for Conformity Assessment / Tokyo Kenbikyoin Foundation / The Institution of Professional Engineers, Japan / Japan Vegetable Protein Food Association / Japan Institute of Baking Technology / Japan Soft Drink Association / Japan Convenience Foods Industry Association / Japan Meal Replacement Association / Japan Dairy Industry Association / All Japan Health & Natural Foods Association A Non Profit Organization / AOAC International JAPAN Section / The Japanese Institute for Health Food Standards / Japan Extract Seasonings Association / Umami Manufacturers Association of Japan / All Nippon Spice Association / Tokyo Metropolitan Food Technology Research Center / Japan Noodle Research Center on Sanitation and Manufacturing Technology / Japan Food Cleaners and Hygienic Association / Japan Society of Refrigeration and Air Conditioning Engineers / Japanese Society of Food Microbiology / Japan Kansui Industry Association / The Licorice Industrial Association / Japan Stevia Association / Japan Sugar Refiners' Association / Natural Colours Association / The Alginate Industry Association of Japan / NNFA JAPAN, and others

HFE Japan 2010 Sponsors and Supporters:

Organized by: EJK Japan, Ltd. Food Chemicals    Newspaper, Inc.

Authorized by (provisional): Ministry of Agriculture, Forestry and Fisheries of Japan / Ministry of Health, Labour and Welfare / Tokyo Metropolitan Government / Japan External Trade Organization (JETRO) / United States Department of Agriculture / Embassy of the United States / China Food Additive Association / China Health Association / Korea Foods Industry Association / Australian Embassy Sponsored by (provisional): Japan Food Additives Association / Japan Food Industry Center / Japan Food Research Laboratories / Japan Health Food & Nutrition Food Association / Japan Food Hygiene Association / Japan Confectionery and Innovative Food Ingredients Research Center / Association for the Safety of Imported Food, Japan / Japan Flavor & Fragrance Materials Association / Japan Perfumery and Flavouring Association / Japanese Society of Food Chemistry / Institute of Food Technologists Japan Section, and others Supported by (provisional): The Japan Accreditation Board for Conformity Assessment / Tokyo Kenbikyoin Foundation / The Institution of Professional Engineers, Japan / Japan Vegetable Protein Food Association / Japan Institute of Baking Technology / Japan Soft Drink Association / Japan Convenience Foods Industry Association / Japan Meal Replacement Association / Japan Dairy Industry Association / All Japan Health & Natural Foods Association A Non Profit Organization / AOAC International JAPAN Section / The Japanese Institute for Health Food Standards / Japan Extract Seasonings Association / Umami Manufacturers Association of Japan / All Nippon Spice Association / Tokyo Metropolitan Food Technology Research Center / Japan Noodle Research Center on Sanitation and Manufacturing Technology / Japan Food Cleaners and Hygienic Association / Japan Society of Refrigeration and Air Conditioning Engineers / Japanese Society of Food Microbiology / Japan Kansui Industry Association / The Licorice Industrial Association / Japan Stevia Association / Japan Sugar Refiners' Association / Natural Colours Association / The Alginate Industry Association of Japan / NNFA JAPAN, and others